Japanese Cotton Cheesecake with Balsamic Strawberries

When it comes to cheesecakes, my preference rests on two extremes. It either has to be a super rich and dense NY Cheesecake that’s hard to push a fork through or a cheesecake that’s airy and light as a feather. I really don’t like all the things in between. My dad is a huge cheesecake […]

Apple, Date & Ricotta Filo Triangles

This is a very quick and simple recipe. Basically, I just wanted to use up the left over filo pastry in my freezer. For once, these are actually reasonably healthy too. If you want to be extra healthy you can brush the filo with vegetable oil, instead of butter. These are the perfect snacks in […]