I grew up with a Chinese grandmother who could whip up anything she tasted from a restaurant and a dad who would hop in the car at 11pm at night, drive for 2 hours to just eat a bowl of tripe from his favourite street-side stall. So, unsurprisingly I love food.
I love eating food, cooking food, reading about food and anything gastronomical. Before starting this blog, I spent a large portion of my spare time drooling over various food blogs. However, being the food lover I am, I’ve decided to add a new dimension to my obsession. This blog will be all about the food I eat, the recipes I try, the food I cook and sometimes just general musings about food.
I’m still an Uni student and my palate is young. I am not here because I know everything about food, actually more so because I don’t. I only want to share my passion, my thoughts and my joy as I explore more about what I love. So all my reviews and my opinions on this blog will be subjective to my own biased taste buds.